Hi, I'm Blaise Tanner, CEO and founder of Blue Ignite Webstudio.

I ignite brands with creativity, innovation, and deliver outstanding results.

Who we are?

At Blue Ignite, I believe that a website is more than just an online presence—it’s a powerful tool that can elevate your brand, engage your audience, and drive your business forward.

My journey in the digital space began with a simple vision: to craft stunning, functional websites that not only capture attention but also deliver seamless, memorable user experiences.

What sets us apart?

Most professional web design services charge $1,500–$5,000 upfront, even for simple websites. With my service, you get the same quality without the upfront cost. At just $175/month, your website is created and ready to represent your business—without straining your budget.

What is our approach?

My approach is simple but effective: we ignite ideas and turn them into digital realities. From our first consultation to the final launch, I personally oversee every step of the process.

This ensures that our work not only meets but consistently exceeds your expectations—delivering results that matter, whether that’s increased traffic, improved conversion rates, or a stronger brand presence in the digital world.

Who is our service designed for?

Whether you're a startup looking to make your mark or an established business seeking a fresh, dynamic online presence, I’m here to guide you through every step of the journey.

Together, let’s unlock your brand’s potential and create something extraordinary.

How long have you been in business?

Our restaurant has been proudly serving delicious burgers since 2012. We are committed to quality and customer satisfaction.

Are your ingredients locally sourced?

Yes, we prioritize fresh, locally sourced ingredients whenever possible. This helps us support local farmers and ensures that our food is of the highest quality.

Do you have any environmental or sustainability practices?

We are committed to sustainability. We use eco-friendly packaging, minimize food waste, and source responsibly.